FEAST OF ST. MATTHEW, APOSTLE AND EVANGELIST
EVERYDAY, soup kitchens, whether in tents or in inner city buildings, whether in Africa or New York, open up to offer edible salvation: soup, bread, and sometimes a little dessert.
Few people realize, however, that everyday at 3pm, a "divine soup kitchen" opens from which pours forth heavenly graces to feed the spiritually poor in our world.
So many of us have family members wandering about the inner streets of their hearts, hungry, tired, and cold—freezing from the winter of sin. In fact, that describes most of us. But, there is a place to go…